At Salem Township Hospital, compassionate care, personalized service, and teamwork matter most. We value people who take pride in their work, understand the importance of their role, and demonstrate professionalism as part of our caring team.
Cook | Nutritional Services | Full-Time/Rotating Weekends
We are looking for a Cook to join our Nutritional Services team. This role involves preparing nutritious meals, maintaining cleanliness, and ensuring adherence to safety and quality protocols to support the hospital’s commitment to excellence.
Duties
- Prepare, cook, and serve meals for patients, staff, visitors and catering events
- Responsible for stocking, cleaning, sanitizing
- Responsible for temping of food, coolers and freezers
- Completing the corresponding logs
- Other duties, as needed
Requirements
- High School Graduate or Equivalent
- Commercial Kitchen experience preferred.
Schedule
- Full-Time – 40 hours per week
- Rotating weekends
Starting Hourly Pay Range
- $17.00/hr – $20.40/hr
Actual hourly pay rate depends on experience (DOE).
Salem Township Hospital is an Equal Opportunity Employer. Salem Township Hospital is committed to provide excellence in health care and promote wellness for our community through compassionate care, personalized service, and teamwork.